What kid isn't a picky eater?
This recipe may help your little ones eat
Kitchen Sink Banana Bread.....
or zucchini, or carrot.....! ;)
I use to grate the veggies for this on a fine
box grater. Now I just use the food processor.
My kids love this bread so much they don't
seem to mind the evidence of zucchini and
carrot any more.
Whisk together the dry ingredients.
2c. wheat flour
2T. ground flax seed
1t. baking powder
1/2t. baking soda
In another bowl cream together
1/2c. melted butter
1c. mashed bananas
Mix into the wet ingredients
1c. grated carrots
1/2c. sliced raw almonds
Once everything is moistened add the dry ingredients.
Mix just until combined.
I divide the batter into four mini loaf pans. This makes freezing any
extra bread really easy. Bake in a 350 degree oven for about 45 to 50 minutes.
This bread is so yummy!
Sliced and spread with a little Nutella......sweet and pretty healthy.
For a baked good that is.... ;)
Remember to leave a comment on this post or the previous
post for my 1 year Blog-iversary give away.