Kitchen Sink Banana Bread

Are you a MOM with picky eaters?
What kid isn't a picky eater?
This recipe may help your little ones eat
more veggies.

Kitchen Sink Banana Bread.....
or zucchini, or carrot.....!  ;)

I use to grate the veggies for this on a fine

box grater. Now I just use the food processor.

My kids love this bread so much they don't

seem to mind the evidence of zucchini and

carrot any more.

Whisk together the dry ingredients.

2c. wheat flour

2T. ground flax seed

1t. baking powder

1/2t. baking soda

1/4t. salt

Set aside

In another bowl cream together

1/2c. melted butter

1c. sugar

2t. vanilla

1/4c. milk

1 egg

1c. mashed bananas

Mix into the wet ingredients

1c. grated carrots

3/4c. zucchini

1/2c. sliced raw almonds

Once everything is moistened add the dry ingredients.

Mix just until combined.

I divide the batter into four mini loaf pans. This makes freezing any

extra bread really easy. Bake in a 350 degree oven for about 45 to 50 minutes.

This bread is so yummy!

So moist.

Sliced and spread with a little Nutella......sweet and pretty healthy.

For a baked good that is.... ;)

Remember to leave a comment on this post or the previous

post for my 1 year Blog-iversary give away.