My Mom likes white cake, white frosting with
a sprinkles of coconut. She likes the box stuff.
Seriously, she does!
This year I tried something new. This recipe from food.com for
the cake.
For the frosting I went with a white chocolate
ganache. YUM
Heat 1/2 cup heavy cream to boil.
Shut off the heat and add 12oz white chocolate.
As well as 4 table spoons of butter.
Mix until combined and chill in fridge or
over an ice bath.
I let the chocolate cool a bit too long and found it hard to pipe.
So, I spread it with a knife, still a bit uncooperative.
We all liked the frosting very much. I'm sad to say I'm still on the
hunt for the perfect vanilla cake. ;(
Not to say this wasn't a good recipe..... but, I want one a little
less dense.
All in all a 7 out of 10.
Not every recipe we can can be perfect, right!
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