Red Velvet....... yum.
Especially when paired with Cheese Cake ice cream.
Red Velvet cookie cups or ice cream sandwiches.....
Why choose, when it is so easy to make both.
First start off by making the Red Velvet sugar cookie dough.
Cream together 1 cup of sugar and 1 cup of unsalted butter.
Add 1 egg, 1 tablespoon butter milk, and 1 teaspoon of white vinegar.
Mix until fluffy.
Add one ounce of red gel food coloring.
Sift together 3 cups all purpose flour,
1/4 cup unsweetened coco,
3/4 teaspoon baking powder,
1/4 teaspoon salt.
Add dry ingredients to the butter sugar mixture.
Chill dough 4 hours.
Roll dough to 1/4" thickness. For both the cookie cups and
the sandwich cookies.
For the sandwich cookies it's just as simple as baking them on
a cookie sheet.
For the cookie cups, lightly spray an inverted muffin pan with
non-stick spray. Place dough over the cup and press lightly.
Bake both the cookie cups and sandwich cookies at 350 degrees
for 10 minutes.
Aren't they cute?!?
Once the cups come out of the oven cool them for a few minutes
then gently slip the cups off the pan with a butter knife.
Fill with your favorite ice cream and enjoy.
A cheese cake ice cream is fab with this BUT,
plain old vanilla is pretty prefect too.
Cookie cups or sandwich cookies.......
...... still can't decide?
Just make both. ;)
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